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Dust

Located at the Glebe Tramsheds, DUST Bakery strives to restore bread to the rightful heart of our tables, meals, families and lives by reviving traditional methods of bread-making that are far more nutritious and sustainable than your lifeless supermarket loaf.

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 The artisan bakery has emerged from the fruits of a friendship between third generation baker, Chez (Cesare Salemi) and artisan gelato maker Nick Palumbo from Gelato Messina.

The artisan bakery has emerged from the fruits of a friendship between third generation baker, Chez (Cesare Salemi) and artisan gelato maker Nick Palumbo from Gelato Messina.

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