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 Archie Rose founder Will Edwards talks of the laborious process – “Locally-grown Australian green sugar cane is cut and pressed into fresh juice within 12 hours of harvest. Selected yeast strains are added immediately to kick off the fermentation pr
 This grass roots approach to the distilling process is attributed to the seasonality of the raw ingredient and the laborious journey required to pull it off. Hence, Virgin Cane Spirit is a limited release of only 2,000 bottles, making it a very rare
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 The organic colour palette of soft tans and rich greens with a loose etching style illustration (thanks to LA-based artist  Jamie Browne ), captures the raw and hand made nature of the spirit. Whilst the gold foil with sharp geometric borders and in
 Studio:  Squad Ink  Creative Director - Matthew Squadrito Designers - Cristie Stevens & Ruby Grose Illustration -  Jamie Browne   Photography - Lucas Peng
 
 

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